All Recipes

Chaoshan stewed pig ears

According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...

9 Steps

Chicken wings with coke

When I asked about your dream as a child, what was your answer? My answer back then was want to be a football player.. Dreams come when you open your mouth. No responsibility at all. I'm not ashamed. After all, everyone is. I always think so. Un... ...

5 Steps

Baked egg with cheese

There are countless ways to eat eggs, but the most common one is fried eggs and scrambled eggs. Then you must not have tried baked eggs. Put it into a square mold. The egg is also roasted in a square shape. The roasted egg tastes a little elasti... ...

9 Steps

Roasted perch with pineapple

Roasted perch with pineapple is a delicacy that can be made at a glance. You can make it clean and eat it by yourself. The whole color of the grilled bass is golden, which is delicious. Take a bite of bass and a piece of pineapple with sour, swe... ...

14 Steps

Beauty anti spot cake

One day, I went on a business trip to Nanning. I brush a food program on TV in the middle of the night. I said what's the cake to prevent spots and supplement vitamin A. I followed it quickly. When I went home, I tried the p-menu while I was sti... ...

8 Steps

Seafood and pumpkin

Pumpkin cup is delicious. It's a delicacy that can be eaten all the year round. There are many kinds of pumpkin cups. There are many ways to make them. Here's how to make seafood pumpkin cups.

4 Steps

Marinated pig liver

Different ways to eat pork liver. Marinated pork liver. It tastes a bit like spiced bean curd.

6 Steps

Kwai. Steamed beef tendon with orange peel

Simple Kwai, nutritious and delicious.

3 Steps

Boiled lard

I want to make a wife cake, so I cook lard first.

7 Steps

Chinese Toon in spring and winter

Put the salted Chinese toon directly into the freezer. In winter, take out the hot water and roll it over. Pinch the water, cut it up, put the sesame oil. If it's not salty, put less salt. This is a cold dish. You can also fry it with eggs. My m... ...

3 Steps

Roasted oyster

Girls at home love baked oysters and try to buy them online for the first time.

9 Steps

Fried dumplings with peppermint and beef

Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.

5 Steps