Chinese Food
All Recipes
Spicy tripe
Xiangdu, also known as Xiaodu, is made of pig bladder as coat, with meat stuffing prepared inside and dried. The shape is like an apple. The skin is thin and elastic. The meat is compact and red and white. It tastes tender and refreshing in the mouth.
Sweet and sour pork intestines with radish
The large intestine of pig is cold and sweet; it can moisten the intestines, remove the scorching wind and heat. It can moisten the dryness, replenish the deficiency, stop thirst and stop bleeding. It can be used for the treatment of weakness an... ...
Spicy shrimp
The main character of this dish is shrimp. But celery is a necessary side dish. It's better to choose the older celery. It's more delicious. Prawns are my son's favorite. Celery is often picked by me to be clean and better to eat.
Sweet and sour spareribs
The lazy sweet and sour spareribs from a website are the first version. It's more delicious than the ordinary sweet and sour spareribs. It's more convenient. But the color doesn't seem to be as bright as the outside.
Dried prawns and bullfrogs
Every time I pass by spicy dry pot shop, I will slander. Think about the risk of bird flu. The risk of gutter oil. I'd better do it myself.
Braised duck with milk
In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.
Steamed scallops with garlic
I always love this dish. So I decided to try it at home. It's really simple. And it tastes delicious.
Stewed crab
Choking crab is a kind of easy to drink, salty and sweet, delicious, tender and smooth food. At the feast of Chinese New Year's day, I always feel very bored at the end. But at this time, I have a plate of crab. It's delicious, tender and smooth... ...
Stewed egg with bamboo shoots
It's a very delicious dish. I remember that when I was a child, I loved eating my dad's Stewed eggs with bamboo shoots. I could often sweep the whole dish by myself. Now it's the season when a large number of spring bamboo shoots are on the mark... ...
Sizzled pork slices and Pinellia
That's right. It's commonly known as organic cauliflower . In fact, it's not an organic product. It's actually called a pine cauliflower. Because its flowers are relatively loose, it's bigger. The piniflower is sweeter and crisper in taste. The ... ...
Stir fried beef with celery
It's another homely dish. Ordinary people's home.
Braised pork with bamboo shoots
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
Ten minutes of homemade fresh shrimp skin
Shrimp skin is a good calcium supplement. It's most suitable for children to eat. But I don't like to buy the red shrimp skin in the supermarket. I don't think it's too fresh. Today, I bought fresh shrimps from the market. They are just used to ... ...
