Chinese Food
All Recipes
Pig ear with mashed garlic
A must for delicious cabbages and beer
Grilled chives and pork rolls
I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy ... ...
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
[trial use of hangani pickle machine] corn flour pickle cake
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
Braised black clover
This dish has a history of blood and tears. I went to the birth examination the next day after eating it. The doctor said that I was overweight. Let me go to the nutrition department. Later, I found that I could not eat for food during pregnancy... ...
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
Yam and mutton bone soup
Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...
Hot and Sour Cucumber Strips
This is a cold dish made by making full use of the natural flavor of the ingredients. All the sweetness of apples and pears has replaced sugar. The sour flavor of lemon is also wonderful. If you want to strengthen the acidity and sweetness, just... ...
Steamed fish
Ningbo people call this fish burdock. It's a kind of fish in the reservoir. It's tender.
Crispy cod fillet
Cod is a cold water bottom fish. It is one of the marine economic fish produced in the north coast. It has the advantages of high nutrition, low cholesterol, easy to be absorbed by the human body, and also contains various amino acids necessary ... ...
Minced meat omelet
From the age of 1, the child has been transiting to early childhood, and has entered the feeding stage of domestic solid food. More and more food can be eaten. Parents should also pay attention to the nutrition matching while changing patterns. ... ...
Braised sea cucumber with Scallion
1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Pork chop with mushroom and red wine
Proper drinking of red wine can protect blood vessels, prevent arteriosclerosis and reduce cholesterol. But for me, who can't drink, I can only use red wine as food. Fried pork chop is a very simple dish. Red wine is added to make it red, mellow... ...
Stewed turtle dove with Ganoderma flower glue
Ganoderma lucidum is a kind of common drug. It can be eaten all the year round. Ganoderma lucidum contains more than 150 kinds of nutrients which are beneficial to human body. The organic germanium rich in it can make human blood circulation uno... ...
