Chinese Food

Stewed mutton liver

Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...

Marinated shrimps

Catfish with garlic

Take some garlic in spring. It's bactericidal. It can prevent cold

Braised silver carp

My mother bought a silver carp. I haven't eaten it for a long time. She immediately turned it into braised pork.

Fried ribs with garlic

I once made fried ribs with garlic in the dormitory. Xiaomeng said that he thought it was delicious to have a kind of fried white and soft garlic ribs in the restaurant. All right, let's do it again~

Simple trilogy of stir fried pork with dried bean curd

Stir fried pork and dried pork. One I like, one my wife likes. Try to combine them. I didn't expect to eat like this. It's delicious

Pan fried salmon head

Salmon is nutritious. It's proportional to the price. But salmon head is different. It's much cheaper. It's about ten yuan a Jin in the market. It's the first choice for food.

Pot stickers with vegetables and meat

Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...

Steamed bream

Rice with sirloin and vinegar

The traditional sweet and sour sirloin is a kind of method for people who are afraid of being fat and like eating meat and high blood fat. It is fried in the crispy outside and tender inside. This kind of sweet and sour sirloin is boiled in wate... ...

Iced balsam pear

For those who can't accept the bitter taste of bitter melon, as long as they are cooked properly, the bitter taste of bitter melon can turn into sweetness. Here is a bitter gourd not bitter cooking methods.

Saute bean with minced pork

This marinated meat is suitable for bibimbap or noodles. It is oil-free, salt free and sugar free. It is delicious, nutritious and healthy. It has sweet taste and warm nature. It can warm the spleen and stomach, lower the Qi, benefit the kidney ... ...

Steamed perch

I like perch because it has no spikes. It's a very reassuring fish to eat. And because the fish is very solid. When steamed out, you can see the white fish like garlic cloves. It's not eaten yet. The saliva first flows all over the place. How ab... ...

Wonton with shrimp

Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...

Home roasted lamb chops. Economic roasted mutton kebabs

A large lamb chop is only half baked. It's enough for two people. Eat it. Eat meat.

Spicy double cooked pork

It's very simple. It's very delicious

Braised chicken with sauce

Iced peanut pig's feet

Pig's foot can prevent premature skin fold, delay skin aging, and rich collagen can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease. It has a certain effect on hemorrhagic ... ...

Brine shrimp

1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for people who are weak and need to be nursed after the disease. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can pro... ...

Cucumber with elbow flower

Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...