Chinese Food

Rice with beef curry

Three delicacies

Boiled meat slices

I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.

Fried shrimps with preserved vegetable

Stewed pork ribs with radish and potato

It's so delicious that I can't hear it. Fried barracuda

It's a simple way. It's really not a simple fried Barracuda. Let's have a look at it. It's very good with wine.

Cold spinach eggshell

Everyone says that spinach is nutritious. It's always not delicious to stir fry and cook soup. It's got a strange sweet taste. I just think it can be eaten cold recently. The seemingly complicated steps are actually very simple, and the taste is... ...

Stewed pork elbow with mushrooms and peanuts

Fried pumpkin with salted egg yolk

One of the owners' favorites.

Stewed meatballs with cabbage

Stir fried shrimps with asparagus

Asparagus is one of the ten famous dishes in the world. It enjoys the reputation of king of vegetables. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, espec... ...

Fried broad bean

Stir fried snails

The snail that my brother-in-law brought out from the countryside two days ago. He picked it himself. My family is afraid of spicy food. Old people and children dare to eat.

Fried pork chop

Chicken feet with ribs

Want to make amazing braised vegetables. What kind of seasoning is the best? Octagon? chinese cinnamon? Cooking wine? It's all out. Beer, of course. Don't put a drop of water. No other spices. Stewed braised pork with beer. It smells delicious. ... ...

Winter melon meatball soup

I'll teach you the secret of mince.

Eat two crucian carp

Today, I went to the vegetable market and saw the crucian carp was very good. I bought 4 very big crucian carp on impulse. In order to avoid the single taste, I burned 2 kinds of flavors. Braised fish and crucian carp with bean sauce. Meet diffe... ...

Roasted chicken leg and whole vegetable

Preserved egg with preserved bean curd

I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.

Fried Bun with cabbage and willow leaves

When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...