Chinese Food
All Recipes
Black garlic, lotus seed, job's tears and duck soup
I've eaten black garlic once in a big stall. It's very amazing. It has strong garlic fragrance, but no pungency. It's soft in the mouth and has endless aftertaste. Black garlic is better than ordinary garlic in nutrition. The most important thin... ...
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Stewed chicken
It's just lazy and easy
Home style chicken
Chicken is no stranger to us. It's a regular on the dining table. The protein content of chicken is high, but the fat content is very low. Today's chicken shoulder is selected. It's located in the part above the wings connecting the breast. The ... ...
Favorite bowl of wonton soup
When I was in school, I thought that my mother's wonton soup was really delicious every weekend. After I got married, I also cooked it like my mother, but it never tasted like my mother's. After having two children, I changed my ways to make the... ...
Fried mushroom with wine and vegetable
It's a snack. When friends get together, it can be used as a food for drinking. I don't know what it is. I can't guess it's a vegetable. It tastes like fried crispy meat. Actually, it's made of Pleurotus ostreatus. It's called artificial mushroo... ...
Boiled high soup
Cooking at home. Cooking materials always need some soup. Pork bone and chicken bone come to a pot. The soup is thick and delicious.
Braised meat
My aunt made it once. It's delicious. I'll share it with you. Mark it. It's really good to try it at home. I'll share it with you.
Unlock the new way to eat low fat and full
After gastroenteritis, xingchongchong ran to weigh himself and cool his heart. These days, although the diet is light, the more carbon water you eat, the more. The weight has increased by 1 jin. Although it is not much, it can't support a large ... ...
Fried rice noodles with Canadian Arctic shrimp
Canadian Arctic shrimp is produced 400 meters deep in the Arctic waters of the northern hemisphere. It takes about 6 years to reach the commercial specifications. They are all wild Arctic shrimp. From fishing effluent to transportation to each i... ...
The same style of lotus root and Spareribs Soup
Elder martial sister's specialty. Wei Wuxian's favorite. It has to be learned.
Chicken feet with lemon
Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
Braised eggplant
Eggplant is a very common family dish. No matter how it is made, it's delicious. Eggplant is a good meal to cook.
Stir fried meat with garlic
Fried meat with garlic sprouts, which is a common dish in my family's dining table. It's planted by my mother. I brought it back from my hometown and put it in the flower pot on the balcony. When I want to eat it, I'll pull it out. It's a good w... ...
Stir fried diced duck with sour beans
Recently, everyone is saying that pork can't afford it. Before ten yuan a catty of pork. Now it's up to thirty or forty yuan a catty. It's about the price of beef. Pork can't afford it. But we can choose to eat other kinds of meat. For example, ... ...
Stir Fried String beans
Today, I went to the market and saw that the four seasons green and green beans are very fresh. I bought a Jin and came back. I wanted to stew them according to the usual way. But I felt that one way of eating is always enough. I'd better try an... ...
[steamed rice eels with Nanfeng meat] this delicious combination. Two weeks later, there will be no chance.
In summer, the eel is strong and fat, and its taste reaches its peak in one year. Besides stir fried, it's also suitable for steaming. There are some tips for steaming eel. Pay attention to the pre-processing and placing order of ingredients. Ad... ...
Spicy grilled fish (no oven for family)
Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Wan... ...
