Chinese Food
All Recipes
Braised swordfish in brown sauce
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
Braised pork in soy sauce
This secret braised pork is a dish that my family can't get tired of.
Big drumstick
The taste of home
Cola Chicken Wings vs sprite chicken wings
I've tasted sprite chicken wings. Maybe I won't eat Coke chicken wings. As long as your brain hole is big enough, you can try the combination of various drinks and chicken wings. There must be minefields. But there must be new ways to eat.
Chicken wings with coke
Cola Chicken wings have the characteristics of delicious taste, gorgeous color, tender and smooth chicken wings, salty and sweet. It can be eaten by the general population. It is not suitable for those who have a cold, fever, excessive internal ... ...
Shaanxi rougamo
Rougamo. It's a Shaanxi snack. It's also a delicacy with conscience and ingenuity.
It's a kind of fried herring with high beauty and delicious taste
I didn't plan to release the recipe before. I didn't take so many step-by-step pictures. But the process is very simple. A gourmet friend can learn it as soon as he learns it. This one was taught to me by my aunt. My evaluation of it is that he ... ...
A pang version of boiled pork slices
Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...
Zero basic family version stewed chicken with beer - Wansheng stewed chicken with rice
It's said that the outbreak is coming again. We must eat more meat to make up for it.
Dai marinated meat
The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...
Sweet and sour spareribs
I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -
Sichuan style double cooked pork
The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...
Steamed perch
Simple, delicious and nutritious
