Chinese Food
All Recipes
Boiled meat slices
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Braised pork ribs in brown sauce
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei
A delicious soup of white gourd, corn, yam and spareribs
It's the first time to make pork chop soup. It's a success. It's so delicious. Welcome to refer to my practice.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a real Beijing dish and my favorite. Today, I will make a Beijing sauce shredded pork to satisfy my appetite.
Stir fried chicken gizzards with cowpeas
Do you know the delicacy of chicken gizzards? I remember once I asked my husband to buy a chicken in the market. He told the boss that he didn't want the chicken gizzards. I can imagine that the boss must think this is a fool. Ha ha
Pot paste with pork and lentil
The epidemic is not going out. There are more lentils bought back. Only the stuffing has been changed.
Low oil cumin chicken head
Every time I go to the barbecue, I have to order the chicken head. But in this year's special situation, we can't go out to eat. So my husband said, can you try to do it at home? As a result, this low oil version of barbecue flavor was invented.... ...
Stir fried shredded pork with fish
Every time I go to a restaurant, I will order fish flavored shredded pork. As long as I can mix fish flavored sauce, I can also make fish flavored shredded pork at home. Hurry to make it.
Beer and pickled fish for dinner
I often eat Taier pickled fish. I can't go out during the epidemic. There is no takeout in Shanghai. So. Consider doing it at home. In fact, Taier's pickled fish is not cheap. One bass for two people is 128 yuan. Add some vegetables. The average... ...
