Chinese Food
All Recipes
Secret sauce pig spine (unique secret recipe)
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
Beef Brisket in golden soup
Golden soup is actually the color of the soup after adding pumpkin. The name is high but the method is simple. The soup after stewing beef brisket and pumpkin is particularly delicious. It can be used to water rice or mix noodles.
Sweet and sour sirloin
Easy to do. Studious.
Fried chicken gizzards with chili
I wanted to make a stir fried one, but the chili would rot if I didn't eat it any more. So it became a stir fried chicken gizzard with chili. It's just as delicious.
Double cooked pork with green pepper
How can Sichuan people not know this dish. Stir fried pork.
Kung pao chicken
First try. Not bad
Three color spring carp dumplings
Changing patterns to make dumplings
It's the simplest chicken wings in history.
As a chef who loves to eat and research, Jiang Xiaochu is ready to start his cooking journey. the plan of learn a new dish every week starts from the first week of returning to work in 2020.
Stir fried shrimps with vegetable and moss
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
Stir fried meat with bamboo shoots
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
Chicken gizzards with sauce
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Korean fried chicken with amber
I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -
Braised eggplant with rice
Super simple. It's suitable for lazy people like me who want to eat and don't like complexity.
Marinated sauce
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
