Chinese Food

Rice killer A kind of A pot of cauliflower with dried pork

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Braised chicken leg

Braised pork of Lin Xi's family

Diet and health soup crucian carp and radish soup (oil-free version)

Recently, I worked at home and gained a lot of weight. Today, I make an oil-free version of crucian carp soup. Fresh version

Mapo Tofu for thieves to eat

Mapo Tofu, especially for dinner, is not suitable for its plate at home. So it's not good to use this stainless steel basin to pack authentic dishes. It's just a very common taste. The family feels very good. It makes me a little inflated. So I ... ...

Pisces

I don't like fish all the time. I hate the fishy smell. But it's not bad to eat steamed food occasionally. It's easy to make but it won't get oil.

Stir fried chicken shreds with leek and moss

Roasted pigeon

Shredded pork with Beijing sauce

Stir fried cowpea with minced meat

Japanese Beef Rice

Every minute, I'll kill Yoshino's fat cow rice.

Braised chicken and rice

Boiled fish

Share a hard dish today

Laowei county dish - braised eggs with barracuda

This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.

Wonton with big stuffing ~ make your own skin water and stuffing

Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.

Chicken leg with coke and honey

Dace with black bean sauce

Classic braised crucian carp with two bowls of rice

Stewed fish in soy sauce

The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...

Tomato filet

Today, I'd like to share a tomato and Longley with you. It's sweet and sour, and even soup can be drunk.