Chinese Food
All Recipes
Stewed chicken with soy sauce
There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...
The favorite fish flavored shredded meat of the meat eater
My baby is a meat eating animal without meat. Now it's very time. The family's reserve is almost enough. What do you want to eat at noon when you wake up early and finish eating? Baby asked for fish flavored shredded pork. OK. Rush into the kitc... ...
Braised chicken leg rice
I'm lazy. I like the taste of a pot of food. I also like the taste of sweet zhaoshao juice. I don't often eat and buy a bottle and think it's a waste. I just cooked a pot myself. Unexpectedly, it's a little delicious. Hahahaha
Delicious to cry unique duck meat A kind of
During the epidemic, the price of meat has increased too much. There are a lot of meat to eat. Change to the duck meat raised in your hometown. The duck meat has many effects - increasing appetite, promoting water and swelling, nourishing yin an... ...
Braised chicken at home
Today, I'd like to share with you a simple and easy-to-use home version of braised chicken. It's delicious and suitable for all ages. Go with a bowl of rice. The children next door are drooling. Let's see how to do it.
Roast streaky pork
It's no less delicious than the barbecue shop.
Steamed large yellow croaker
It's always good to eat some sea fish. It's said that rhubarb flower has high nutritional value. It's tender and easy to digest. It's rich in iodine and zinc. It can resist aging, improve sleep quality, promote appetite and enhance immunity. Wow... ...
Shepherd's purse, bean sprouts, pork paste, delicious
Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. ... ...
Letinous edodes steamed pork dumplings with Kwai
I've always wanted to cook recently. I didn't go to work or go out during today's typhoon. I wanted to make some by myself. I looked at the inventory at home. I happened to have bacon mushroom and fungus. I looked at the leftover flour. I could ... ...
[boneless chicken feet] were gnawed off by grandma? 5 seconds to teach you super quick bone removal technique.
My God. Do you all think that boneless chicken feet were gnawed out by grandma? Well... Let's teach you a faster and more convenient way to remove bones than nibbling on the mouth. Remember to make ice water for chicken feet. It's crisper. It's ... ...
Ribs with honey sauce
Honey flavored ribs. A piece of sweet water pineapple on the chassis is refreshing and greasy
Barbecue
This is a barbecue made by my colleague's wife. It's attractive in color and easy to learn. I'd like to share it with you here.
Grilled river crucian with Scallion
In Jiangnan, the rivers are crisscross, and there are various kinds of fresh water. It's the most common way to roast river crucian with scallion. People who are more sophisticated will put minced meat in the belly and head of the fish. A large ... ...
