Chinese Food
All Recipes
Steamed chicken wings with mushrooms
I've been at home for a long time recently. I'm not allowed to eat too greasy food. The steamed food is authentic. Today, I steam chicken wings. I match it with apricot mushroom. I keep the original nutrients. The taste is not too good -
Sausage with peppers
Because the epidemic is at home. I have to cook three or even four meals a day. I eat what I want almost once. I really don't know how to satisfy my stomach. Today, I suddenly want to eat fat intestines. So I went to Daoxiang village and bought ... ...
Fried chicken legs at home
My baby likes fried chicken. But at this time, it's not safe outside. I can't go out to eat. So I can only fry some chicken legs for my baby at home. It doesn't need a drop of water for home fried chicken legs. It's crispy outside and tender ins... ...
Crystal carrot and shrimp dumplings
I always wanted to eat shrimp dumplings. Then I finally started to make them today. Take a bite. Pooh. Stir fried juice. Yummy... It's about a Jin and a half of dumpling skin. Because of laziness. Dumpling skin is bought now. Hee hee (๑ ー ๑)
Super detailed home version of braised chicken
Meat and vegetable match. One pot. Dinner artifact. A hard dish for friends. Spicy degree and vegetables can be adjusted according to preference. For example, I changed a thousand pieces of knot or silk into tofu and put some bamboo fungus in it... ...
Share weal and woe
It's an inspired dish. It's fresh and tender. What's important is that it's like licorice, slightly bitter but sweet. -
Stewed beef with tomato juice and sour soup
It is a combination of sour, spicy and fresh food. Even if there is no other dish on the table, you can also choose the main beam alone. The method is easy to learn. The taste is rich. You must meet it when you have time.
Today, when we go back to the giant panda stewed with bamboo shoots
Now it's spring again. It's a season for all things to recover. I believe that when you walk on the roadside, you will find the trees on the roadside are sprouting quietly. Wild vegetables belonging to this season are growing slowly on the roads... ...
Braised yellow croaker
It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.
Who has the heart to disappoint the wonton with bamboo shoots, shrimps and diced bamboo shoots
This is the second place in my heart in wonton series. The first place is the saury wonton before the Qingming Dynasty. It's very delicious with the saury stuffing and the green leek. However, swordfish is not easy to get. When I was a child, I ... ...
