Chinese Food

Fried garlic leaves with duck blood

Stewed tofu with minced meat and mushroom

It's found that Mapo Tofu can extend countless dishes. This dish is also a variety of Mapo Tofu. It's delicious and delicious. It has meat, tofu and dishes. My mother will praise me again.

Chicken feet with lemon and passion fruit

I like this kind of chicken feet very much. It's a perfect combination of lemon and passion fruit. It's sour, sweet and can't stop.

Duck congee

Duck porridge. It's a kind of common salt porridge. Add a small bowl of taro. It's salty and fragrant. My family has a large population, so I have a lot of food. The amount of food depends on the population of the family. It's delicious.

Stir fried flower beetle

Today, eat this super food that almost everyone loves^_ ^ -

Chinese special dish [kung pao chicken dice] | yuan 気 Ting

Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...

Fried shrimps with leek

Spring leek is very tender. It is rich in vitamin A, B, C sugar and protein. It is fried with shrimp. It can strengthen the stomach, tonify the deficiency and refresh the mind. -

Sauerkraut

Braised pigeon

Sauerkraut, vermicelli, egg, shrimp skin, steamed bun

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Braised spareribs with bamboo shoots

My favorite food in spring is bamboo shoots.

Stewed oxtail in red wine

Holiday enjoyment.

Crab

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The stewed rice cooker is really a good news for lazy people. It not only enjoys delicious food, but also is super simple. It can be used to marinate any meat and vegetables you want. It's really convenient -

Steamed mandarin fish

Chicken slices with asparagus

Chicken breast is high in protein and low in fat. It is very popular with fitness enthusiasts. Asparagus is rich in protein, vitamins, minerals and microelements needed by human body. It has the characteristics of low sugar, low in fat and high ... ...

Stewed chicken leg

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Duck blood with pickled peppers

Pot pork with tomato sauce

It's a Northeast specialty. I prefer the improved taste. The combination of tomato sauce and rice vinegar. It's sour, sweet, and has endless aftertaste. Love and delicious food are worthy. -

Fish flavored shredded pork

There's no story behind it. I just want to eat it. I just like fish flavored shredded pork. But I didn't put my favorite shredded bamboo shoots. It's a little pity. (I don't want to go to the supermarket to buy it. I'm too lazy to go out.)