Chinese Food
All Recipes
Simple version of sweet and sour pork loin
My daughter doesn't like sirloin. But every time she makes it into sweet and sour sirloin, she can't stop eating. The amount of food doubled. It's only because the sweet and sour ridges are so attractive. They have bright red color, crisp outsid... ...
Fried chicken leg
Fried chicken. This high calorie food that everyone loves. Even if you know it's easy to get fat, no one can resist its charm. Summer is coming. This crisp and salty flavor can make people appetite.
Steamed dumplings with wheat
For the first time, I made some decent dumplings with wheat ears. I watched a lot of video tutorials. Some said it was wheat ears. Some said it was willow leaves. I'm not sure what I made. Most of them are wheat ears. Let's make wheat ears tempo... ...
Zebra grain steamed rice cake with black rice
Black rice has the functions of invigorating the spleen, warming the liver, nourishing the Yin, tonifying the kidney, promoting blood circulation and unblocking collaterals. The minerals of black rice, such as potassium and magnesium, also have ... ...
Delicious beef with pepper and rice without friends
I always want to have a different breakfast. I have to make this fast and nutritious food...
Super simple and failure free braised pork
Just simple seasoning. Super perfect finished product
Shredded pork with Beijing sauce
Simple but not complicated
Novice advanced ~ delicious no need to wait ~ braised pork with tomato
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
Stewed eggplant and chicken feet
I checked on the Internet that no one has used chicken claws with eggplant brine yet / because there are only two kinds of ingredients left at home / so I made a bold innovation / I didn't expect that the flavor of five chicken claws is incompar... ...
Secret barbecue
Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...
Pickled peppers, peanuts, wine and vegetables
When I'm not hungry and greedy, I want to eat some snacks So I thought of the pickled pepper peanuts.
Bone lotus root soup
I chose plum blossom bone and two lotus roots. I stewed a big pot of lotus root soup. Two ingredients. Three seasonings - cooking wine, ginger, salt. The most beautiful is the taste of the ingredients themselves. Simple. The meat is delicious. T... ...
Rice with mutton
There's no time to explain. I need to eat it quickly.
Fried shredded pork with water bamboo
Zizania latifolia, aquatic plants, sweet taste, cold and heat detoxification
Steamed noodles (Henan braised noodles)
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
