Chinese Food
All Recipes
Braised pork in brown sauce
This bowl of braised pork can eat several bowls of rice. I'm amazed.
Braised rabbit meat
It's a homely taste of Fujian mothers
Diced chicken with chili
Try on the first day of May Day
Sauerkraut
The main material of sauerkraut fish is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. It can supply essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of fish is mo... ...
Super invincible food and wine
It's a dish that must be ordered in the barbecue shop. Super invincible drinks and dishes. In special period, try not to eat outside. Make it at home by yourself. A large dish costs only 5 yuan. It's delicious, cheap and sufficient. It's delicio... ...
Spicy chicken claw casserole. A delicious food challenge necessary for staying up late at home#
Today, I'd like to introduce you a spicy chicken claw pot. May Day holiday has begun. Although it's sunny outside, I still suggest you stay at home as much as possible. Don't go out too often. You need such a pot of spicy and delicious chicken f... ...
Braised yellow croaker with plum
Spring and summer. It's the season when a large number of yellow croaker appear on the market. The yellow croaker caught at this time is called primrose yellow croaker. It's just before spawning. It's fresh, fat and tender. It's a good nutrition... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a classic dish that is not greasy for a long time, empty every time, and essential for family.
Steamed mandarin fish
Everything revives in spring. Fish are also very fat. Go to pick a big fish at the weekend. Steam the children a fish of original taste. -
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Steamed chicken with mushroom
Chicken can enhance physical strength, strengthen the body, improve the immune ability of human body, etc. Steamed chicken with mushroom. I choose the native chicken. Compared with the chicken fed with feed, the native chicken has more abundant ... ...
Stir fried pork with green pepper
The confession of a man who likes to eat Sichuan cuisine, Laoshan, can be said to be a bread killer, a rice killer, a wine killer, a delicate and tyrannical one. It's well known to all the women and children. It's suitable for the old and the yo... ...
Stir fried razor clam
The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.
Braised elbow
Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
It can't be true ‼️ Braised chicken leg rice is so simple ‼️
Zhaoshao chicken leg rice is a dish. The main ingredients are chicken leg and rice. The auxiliary ingredients are oil, salt, oyster sauce, white sugar, black pepper, soy sauce, cooking wine, etc. Follow the recipe steps to finish the dish. A del... ...
Braised yellow croaker
I'll eat the whole fish as soon as I eat it. I'll have a yellow croaker today. Braised one.
Healthy eggplant with less oil
There's a diet. Less oil, healthy, delicious
