Chinese Food
All Recipes
Steamed sea cucumber fish
Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. The sea cucumber Porphyra is white in color, delicious in me... ...
Shepherd's purse spring roll
Spring is the season to eat shepherd's purse. There are so many shepherd's purse in the market. It's estimated that they won't come to the table next week. Now you can buy more washing and blanching water. Drain the water and let it freeze and e... ...
Stir fried fish with appetizer
The delicate fish meat will melt in the mouth. With the delicious and nutritious tomato, the color and taste of this dish will be greatly improved. It's appetizing. It's especially suitable for old people and children.
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
White lentils with pig's feet Braised pig feet
Energy supplement Chinese breakfast
Plum wine - the elixir of detoxification and beautification.
When it came to the harvest of green plum again, I quickly ordered a box on the Internet. The harvest period of green plum was very short. It was about half a month. And it was not easy to store and soon turned yellow. Yellow plum was relatively... ...
Sweet and sour sirloin
My son likes this dish very much. But he always does it in a normal way.
Stewed tofu with fat intestines
The stinky tofu in Nanjing is still famous. It's hard to see two kinds of ingredients: fat intestines and stinky tofu. They can be cooked and seasoned, but they have a special taste. This dish is not elegant. But everyone around seems to like it.
