Chinese Food
All Recipes
Pan fried Lotus Root Cake
After eating lotus root cake, I always want to try it myself. Today I finally have a chance to try it.
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Stir fried peanuts
Crispy peanuts. Good food with wine...
Shrimp with salt and pepper
White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...
Braised silver carp in brown sauce
Home cooking is not enough.
[easy to learn] Wuwei peanut
Well, the world cup is coming soon. It's a must to cook peanuts. Let's have a bowl of peanuts today.
Preserved egg in cold sauce
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
Grouper porridge
As a mother, I always try my best to make all kinds of delicious, healthy and nutritious food. Friends with babies at home might as well try.
Steamed bass
I decided to make a steamed bass. The method of steamed bass is very in line with the current health concept. The key is to save time. Marinate it well in advance. When the time comes, steam it in the pot, pour hot oil and serve it on the table.... ...
