Chinese Food
All Recipes
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Bayberry wine
Yangmei has been on the market this season. Do you want to eat it? What should I do? Preserved plum. To the red bayberry wine. When I was a child, my grandmother gave me the red bayberry wine. It was very nice. On the Dragon Boat Festival, I wen... ...
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Braised eggplant
The only eggplant in my family now. I have no food to eat. It can save my life.
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
Stir fried cucumber
The smoked bacon in the stir fried cucumbers is salty. It's very simple in terms of seasoning. The bacon is salty. The cucumbers are crispy. Sprinkle a handful of crispy mixed nuts on the plate. It's so tasty. Of course, even the rice suffers.
Spicy chicken liver with Kwai sauce
I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
Boiled peanuts
In the hot summer, have a beer and a plate of peanuts. It's refreshing. -
Salted duck eggs with oil
I want to eat salted duck eggs. I just bought duck eggs at home to marinate them.
