Chinese Food
All Recipes
Halide large intestine
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
Braised noodles with lentils
Summer is the season of lentils. The stewed noodles with lentils in old Beijing are delicious or cooked. Then cook some mung bean soup. A delicious meal will be there.
Fried duck egg with chopped pepper
Duck egg, also known as duck and duck egg, mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It is suita... ...
Chicken in cold sauce
Chicken breast is super low in calories. Even in summer when you need to lose weight, you have no pressure to eat. With the crisp taste of carrot and black fungus. It's hot and sour. It's really delicious. It's really low calorie and nutritious.
Sweet and sour sirloin
Every time my husband eats in the restaurant outside, he likes to order Spicy Salt chops or sweet and sour chops. But the food outside is not healthy and delicious. So try to make it.
Braised spareribs in brown sauce
The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922
Pork and cowpea dumplings
It's just after the summer solstice. It's also when cowpea horn is on the market in large quantities. The ancients said that from time to time, they did not eat. Don't eat cowpea horn at this time. Isn't it a monstrous thing?.
Spicy crawfish
It's hot in summer. My husband wants to eat a little bit of numbness and drink a little wine. It's very pleasant. So I fired some of them. As a result, my husband had to evaluate them to surpass the most famous one in Beijing. Perfect
Squid in soy sauce
Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -
Chicken nuggets with chili sauce
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Stewed noodles with bean, goose, egg and shrimp
Since I was a child, my grandfather in Qingdao loves to make this noodles for me. The flavor in my memory is fresh. Now when I think about grandma and grandpa, I like to cook this noodles.
