Chinese Food

In the Mid Autumn Festival, fresh meat, pickled vegetables and moon cakes are the warmest company. —

I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...

Spicy hoof with wine

As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish

Grilled fish in black bean sauce

The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.

Spicy chicken

My husband likes it very much. It's fragrant and spicy. It's appetizing.

Braised prawns

Prawns with salt and pepper

I love salt and pepper. Kiwi shrimp tastes delicious with this.

Steamed bream

Cool pigeon soup

I didn't know where to sell pigeons before. When I went to buy chicken wings last time, I went to buy them today. My niece was there. Unexpectedly, she loved to drink a whole pigeon so much. She ate it all. I was exaggerating at all. Eat meat fi... ...

Grilled ribs

Cumin chicken

I love Chicken Skewer minced chicken like a roadside stand. I don't want to get a ticket. I made this quick Kwai chicken.

Eight inch tiramisu birthday cake

Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...

Pot and pork (happy life general edition)

I like eating pot and pork best. But my mother always does the work. This time, I finally do it. Share my happiness with you.

[small f private room] roasted oyster in oven

Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to... ...

Red fat green thin

Mom sprained her ankle My heart hurts So Work hard This work is completed

Stewed spareribs with Taro

Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~

Crispy hairtail that can't be forgotten after eating

Last week, I went to the farmyard where I lived in dongdaihe. All the food and accommodation were included. The farmer's rice this time is better than ever before. It's not only the amount of food, but also the taste. There were several dishes o... ...

Fried shrimps with eel

The story of the refrigerator clearing. A lot of dried prawns and some eels have been found. In fact, it's very suitable to stir fry the food and wine. And it's also good to make a topping like noodles and rice noodles.

Braised prawns

Pumpkin ribs soup

Like to eat pumpkin. Can't stop. Can't stop. Ha ha.. Add pumpkin to make soup. The soup feels sweet. The sweetness is beyond description. It's the most primitive taste in the food industry.

Stewed silver carp