Chinese Food
All Recipes
Delicious spicy crab
Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...
Braised white goose
Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
^Chicken with chili sauce.
What I learned from the chef's father is that spicy chicken may not be easy to do. In fact, the steps are not complicated. Practice makes perfect. It's a special dish to eat. It's song's favorite dish. It's very good for song's appetite
Scallion heart fat intestines
When fish is made with wine, it will not smell fishy; when fat intestines are stuffed with onions, it will not be greasy. Fat intestines are LG's favorite. But they are too greasy. They always don't want to be made for him. If you can't bear to ... ...
Fried oysters
Oyster is also called oyster. It has rich nutrition, high protein and low fat. It contains 8 kinds of amino acids necessary for human body. There are also glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, f... ...
Braised hairtail in brown sauce
Hairtail is a kind of fish with high recognition. Almost all the people in the country like it. As for braised hairtail, no one can refuse its strong, fragrant and mellow taste. However, almost all the braised hairtail fish that can be found are... ...
Dongpo pork in pressure cooker
I always think this meat looks very attractive. But I searched it on the Internet. I didn't want to move the troublesome process. It's casserole, sealed, braised and steamed And it will take a long time and energy consumption. It's really not su... ...
Kung pao chicken
Mom brought a lot of peanuts from her hometown. I didn't know how to digest them for a while. Add some cold dishes when cooking. It's very delicious. These two days, I fried a lot in oil. I can still mix cold dishes and make delicious kung pao chicken.
Roasted tenderloin with hot and sweet sauce
This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.
Old Beijing barbecue
There are many famous snacks in old Beijing. One of them is very popular now. Our family loves it very much. And there are friends from other places. They will take it with them. It's old Beijing barbecue. The barbecue in old Beijing mainly cons... ...
Stir fried balsam pear with barbecued pork
I feel sad every time I eat bitter melon. I bought barbecue sauce the day before yesterday, and I thought it was too sweet. I didn't expect that it would be good to stir fry the two together
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
