Chinese Food
All Recipes
Marinated shrimps (skin shrimps)
This is what I eat here. Children who grow up by the sea are rare to leave their hometown.
Baked bacon and mashed potato with cheese
Since childhood, it's our mother who cooks for us. Now, we should cook for our mother. We can only be happy if we make her favorite dish. I remember a few months ago, I took my mother to a pizza shop and ordered a baked mashed potato. My mother ... ...
Stewed chicken with radish in gravy
I just stewed the pork chop soup. I just cooked it for two. After that, the water for stewing radish is also pork chop soup. If there is no water, it is the same.
Saury in salt
The name of autumn swordfish may be derived from its slender shape like a knife. At the same time, the production season is in autumn. The body of autumn swordfish is rich in protein and fat, etc. so I think it is delicious to bake. Hee hee. Let... ...
Fresh meat moon cake
The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Braised Portunus with ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Sichuan Mapo Tofu
Home specialties^_ ^
Jiaozi stuffed with egg and fennel
How to make plain dumplings taste delicious? Oyster sauce is the secret weapon. It makes you taste meat. The same filling can be used to make buns and pies.
Roasted chicken wings
The first hand dish after buying the oven
Fried mushroom liver
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
Three fresh vegetables with eggplant
My mother loves eggplant. Every day, she studies how to make eggplant. The tomato eggplant made before surprised my mother. Today, my mother said that the eggplant is really delicious because it's oily.
