Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour. Appetizer.
Stir fried Portunus in Scallion sauce
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Braised duck with Hakka distiller's grains
This dish is often made by Hakka people. It tastes different.
Stir fried pork slices with leek and moss
One morning, after washing and cutting in the kitchen, I found that there was no gas at home.. It happened that we were all in a hurry to work that day. We had to bring bentos (not used to eating out)... No way. Dianbingdang is on duty with honor.
Braised mutton with nanru chestnut
People's love for hard dishes often exceeds their expectations. Even Tang Wei, who is on the literary and art fresh route, has admitted his love for meat essence . In daily life, regardless of company meals or ordinary family banquets, as long a... ...
Lotus leaf cake with shredded pork in Beijing sauce
I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to ... ...
Stewed tofu with catfish
A few days ago, when my husband went to the vegetable market to buy vegetables, he saw that one of the catfish sellers had bought back. This fish is not always available at ordinary times. It can only be found occasionally. It's mainly because o... ...
Braised silver carp with Lele's own vegetables
I fished by the reservoir. I ate two stews of fish. Yesterday I fried a lot of small crucian carp. So I decided to eat braised fish today. The fish growing up in the reservoir is different from the fish raised in the pond. It tastes tender and t... ...
Steamed flatfish
Steamed with rice cake
Spicy fish with pepper
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
