Chinese Food

Braised anchovies in chili sauce

Anchovies are delicate and delicious. They have less thorns and more fat. They are high-quality aquatic products. It is a kind of food with high protein and low fat.

Fried flower beetle with Scallion

Braised pork in brown sauce

Extremely transparent QQ crystal shrimp dumplings

I always like the crystal shrimp dumplings of Cantonese style. According to the recipe of bean and fruit, the crystal skin made several times has no elasticity, and the transparency is not good. There's no way to compare it with the hotel. Sudde... ...

Home style kung pao chicken

My husband likes this dish. He goes to the restaurant every time. It's not clean outside. He learns to make it himself. It's not hard to make it. I hope friends can try it. It's delicious.

Fried eggs with baby silver carp

This dish is too simple to write a recipe.

Three cup chicken

My daughter came back from the holiday. Yesterday, she suddenly said that she wanted to eat three cups of chicken. But she just wanted to eat chicken wings. I went to the vegetable market in the morning and saw that the chicken wings were very g... ...

Steamed lean meat with mushroom

Stewed meatballs with white gourd (mutton)

This dish is really suitable for winter and summer. Eat mutton in winter and winter melon in summer

Exclusive | colorful crystal peach mountain skin moon cake (detailed steps. Gorgeous upgrade of rookie)

Can you make taoshanpi moon cake like a fontcake? I just came up with such an idea by chance. Unexpectedly, the result was a totally unstoppable hyperactivity ((((o) ((? *) o))) after the first test item shone blingbling light into my brain hole... ...

Nourishing spleen and stomach (ribs, corn and chestnut) soup

I always feel so hot in summer. I can't eat. I always feel like I have less soup to eat. Today, this soup with rice can make you eat two bowls of rice in summer. It's nourishing and appetizing. Ribs are delicious and not greasy. Chestnut corn is... ...

Baked rice with beef and cheese in red wine

~Experience sharing of potting dumplings ~ homemade dumplings

Streaky pork, brown

[braised spareribs] a versatile way to color fried sugar

Shredded pork with lettuce and fungus

Delicious and simple fried meat. Hee hee

Braised fat head rain

Beef tendon with peppermint

It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...

Fried bitter melon

In the hot summer, it's time to eat balsam pear again. It's my love to cook soup and brew meat. Balsam pear stuffed with meat, steamed or fried, is very good. This time, I didn't want to cook by the fire. So I used electric pancake pan to fry. H... ...

Grandma's method of stewing pork in Brown is another way. Pork in wine

No matter how much braised meat I have eaten outside, I always think that the best way to eat is to have the braised meat from Grandma. I can smell the smell of the house before I get out of the pot. Recall the steps of grandma's cooking. Try to... ...