Chinese Food

Sauerkraut

I don't know when I started to like to eat all kinds of fish.

Cattle well

Emerald meat roll

For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.

Fried tongue fish

Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...

Spicy chicken

Gaofei (huangjihuang) three juice stew pot

A novice can make it, too

You can't eat without meat. In particular, it's crispy meat after a bite.

Steamed clam with wine

Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.

Cumin toothpick beef

Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothp... ...

Braised pork in brown sauce

Because high school life is very busy. Only this kind of holiday can study cooking

Crystal dumpling with pork and leek filling

When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.

Stewed fish in private room

Stir fried duck meat

In the hot summer, eating duck properly is not only delicious, but also healthy.

Boiled meat slices

Sweet and sour sirloin

Wonton

The story behind it is - greedy

Stewed oxtail in red wine

Stew oxtail with red wine. Paste autumn fat when it's in the beginning of autumn. Don't see the color of this dish is too deep. It's the charm of red wine. Stew it with pure red wine without adding a drop of water. It's very delicious.

Chicken wings with coke

Steamed clam eggs (clams can be replaced by clams)

Marinated chicken streaky pork

This is the sixth time I've made marinated pork. For the first time, I put spices such as Chinese prickly ash and star anise into the marinated pork. Later, I didn't put them into the marinated pork for several times. I think it's more delicious... ...