Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very ... ...
Necessary for lazy people
As soon as summer comes, crayfish craze is coming. I'll have a warm time, too. Hahaha
On the night of early summer, it's time to show your arms and legs and have a good time in the restaurant. The crayfish that dominates the Jianghu at night. Without it, you can't enjoy drinking.
The children at the seaside like to eat all kinds of seafood. It's also good to change the taste occasionally. Spicy crawfish tastes spicy and full-bodied. It goes with draft beer. It's not changed for a fairy -
Spicy crayfish is very delicious. But it's not good every time. It's too much trouble to peel shrimp one by one. One is not enough to plug the teeth. Sometimes the shrimp is not good enough to taste. It seems that the soup is wasted. Always want... ...
I came to Wuhan for 6 years. As an authentic foodie, I decided to develop the most famous one in Wuhan myself.... Spicy crayfish....
It's summer. It's crawfish season again. After dinner, I go out for a walk. I can often see that the roadside stalls are full of people, drinking cold beer, eating spicy crawfish, and sharing the ups and downs of this day. Summer without crayfis... ...
It's a hot summer. All you can think of is heat. The first thing you should think of is crawfish. It's not too much to say that crawfish is a fighter in the big food. Beer with lobster. It's not enough to eat. It's also a delicious dish that doe... ...
You're done this summer. See you next year. Crawfish.