Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.
The crayfish in July and August are all fresh and full. The shrimp yellow is full. In this month, it's a crime not to eat a few crayfish hard. Stir fry lobster at home. Put a pile of anise, cinnamon, fragrant leaves and so on. The head is big. N... ...
It's nice to eat crayfish in the big food stall in summer. But there's usually no air conditioner. It's a bit of barbecue when I come back. Haha. I make spicy crawfish at home. I just sit under the air conditioner and eat it. Cool. This summer. ... ...
Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
I've eaten 13 flavor crawfish in the restaurant before. I feel that the traditional Chinese medicine is too strong. I've improved it according to my own taste and my boyfriend likes it very much. Ha ha ~
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste.
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
I always see crayfish in the market recently. When I think of crayfish, it's numb and hot. It's just that I have a headache when cleaning crayfish. I'm going to have a holiday tomorrow. I'm in a good mood. I'll take two Jin of crayfish home to t... ...
I like crayfish in summer. It's spicy enough. I can't bear to look directly at the reports from the restaurants outside. I'd better do it by myself.
Two or three things you have to try