Chinese Food
All Recipes
Braised Beef Brisket with radish
Braised radish and Beef Brisket with Zhuhou sauce. It's a very common dish in Guangdong. Beef brisket is soft and waxy. Radish tastes good. It's called a rice killer. It's also often used for noodle topping. The beef brisket was bought at a spec... ...
Steamed mandarin fish
My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.
Sauteed duck with pickled vegetables
I like pickles
Roasted fish in the Jianghu
In a flash, the temperature rose to 30 degrees again. The heavy taste of Jianghu grilled fish entered the room.
Roast steak with black pepper
The ribs from the bean and fruit sale are really strong ~ ~ the meat is thick, the bone is big. It must be super fun for the carnivores. It's just that I'm a weak man. I have to ask my family to help me. Seeing such a big good thing to eat, one'... ...
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
Stewed mushroom with chicken
Stewed chicken with mushrooms is a favorite home dish of the northeast people. Some time ago, I made the stewed chicken with mushrooms online. The taste is very good, especially the fragrance and taste is very good. Although it's not very authen... ...
Beef ribs with barbecue sauce
I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. Th... ...
Stir fried mutton with cumin and scallion
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...
Quick and simple sauce beef (pressure cooker version)
When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths ... ...
