Chinese Food

Fried eggs with whitebait

Dumplings (stuffed with leek and pork)

Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...

Stir fried meat skin for beauty and wine

Braised Portunus

Braised pork with chicken

Cook whatever you see in the refrigerator. It works well.

Braised bream (crucian carp, silver carp All right)

Wonton with shrimps and lean meat

I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.

Braised pig's feet with sauerkraut

Steamed tilapia

Congee with preserved egg and lean meat

Sweet and sour spareribs

The automatic cooking pot method of pork elbow stewed in red wine

Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...

Pork bone and white gourd soup

Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for h... ...

Roast lamb chops

Mutton is warm. It can promote digestion and protect stomach. I went to Carrefour supermarket to see the New Zealand lamb chops. I bought a bag and tried it. The lamb chops were very clean. After soaking, I pickled them all night. They tasted very good. -

Stewed rice - electric pressure cooker Version (the gospel of lazy people)

Spicy Portunus

Stir fried mutton

Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...

Spicy chicken with pepper

Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...

Homemade and additive free luncheon meat

Fried eel with bacon

When I was a child, the conditions were very hard. My mother said that I used to cook two loaches with bacon. Now when I eat bacon stew hot pot, I always cherish the taste of that time. Fried loach with bacon is the same amount.