Chinese Food

Boiled duck

It's simple. It's delicious. It's spicy but not spicy. You can eat two more bowls of rice.

Sweet and sour spareribs

Braised carp

Beef with black pepper

Steamed yellow hot pepper

According to the practice of mincing fish head with peppers, the quantity is changed

Fish and tofu soup

Shredded pork with Beijing sauce

Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..

Grilled yellow croaker

Braised yellow croaker

Yellow croaker is our favorite fish. No matter how we do it, my baby is the most popular. I have done it many times before I thought of posting it to the Internet for comments.

Braised eggplant

Dry fried loach with tender tofu - you can't forget to eat it fresh.

Since dad cooked it for me last time, I've been thinking about it. It's really delicious. It's fresh and fragrant. Its meat contains protein, fat, inorganic salt and many kinds of vitamins. It has many functions, such as warming, nourishing qi, ... ...

Chicken and curry rice

Pot stickers with soup or without frozen meat skin

Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...

Fish head with chopped peppers

Jiangnan style shredded fish

Full of love

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Braised prawns

I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Micr... ...

Braised Portunus

Roasted dragonfish with rosemary mustard

I used cod when I was taught. There was no COD at home. It was the same with Longley. The teacher also uses black truffle sauce. It will be more delicious. Just change the mustard with a side of lemon for truffle.

Absolutely natural and no added self-made meat floss bread machine version meat floss

I heard from a friend. I fried pork floss in a household wok and my hands were cramped. So I didn't dare to try. Recently, it's very popular to make meat floss by bread machine. I also itch. A good toaster doesn't make bread. It makes meat floss... ...