Chinese Food
All Recipes
Beef Brisket with tomato
It's delicious. The baby doesn't like meat. He cooks the beef in a pressure cooker. The baby likes it very much.
Steamed Jiangtuan
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...
Fried chicken with mushroom
Home cooked
Yellow croaker
Teach you how to simply make delicious yellow croaker
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Braised grouper
Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins.
Stewed silver carp with sauce recipe
Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.
Chicken wings with coke
I'll try if you want. It's good.
Guyuan plaster
Guyuan cream. It's also called donkey hide gelatin cake. Regular food can nourish blood and moisten skin. Black hair. The formula of Guyuan cream is donkey hide gelatin, red jujube, black sesame, walnut kernel, longan, Bingtang and yellow rice w... ...
QQ congee with preserved egg and lean meat
I like eating congee with preserved egg and lean meat very much. Only someone at home doesn't eat congee with preserved egg and lean meat. Every time I want to eat congee with preserved egg and lean meat, I can't directly add preserved egg and l... ...
Fried eggplant box
Eggplant box. It tastes soft, waxy and delicious. It's very suitable for children and old people with bad teeth.
Pork liver mixed with Sichuan
Although Hangzhou belongs to the south, people in Hangzhou like noodles very much. So in Hangzhou, there are noodle shops everywhere in the streets and alleys. Maybe many people know that the famous thing in Hangzhou is pianerchuan. It's also me... ...
