Chinese Food
All Recipes
Fried shrimps (hang Bang)
It's a great honor to participate in the production of North and South dishes PK reference dishes at the invitation of douguo.com. My children are in beautiful adolescence. In order to keep fit and not eat meat, I'll make a shrimp. There are two... ...
Fried spare ribs with garlic
After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...
Crispy plain goose
It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
Diet and vegetarianism: marinated tofu skin
Absolutely diet food. Eat not fat. Girls' preferred snack. Absolutely original. I love bean products ~
Sweet and sour preserved egg
I often eat preserved eggs with cold sauce. Suddenly I want to change my eating method to sweet and sour preserved eggs. I remember that the last time I ate it was more than ten years ago. I just had a rest today. Let's share it with you. It's d... ...
Sweet and spicy beef tendon
Beef tendon for appetizers.
Stir fried pork slices with double peppers without oil
My husband said that he would like to have fried peppers with minced pork today. I said OK. It's very convenient and it doesn't need oil. Live a healthy life.
Braised kidney beans with osmanthus wine
Autumn. Osmanthus. This kind of fragrance gives people a mellow and warm feeling. In autumn, osmanthus is picked, mixed with honey, melted with soup, and left fragrant.
