Chinese Food
All Recipes
Braised prawns
My baby's favorite dish - $
Meat floss (without pressure cooker)
This is the first time to make meat floss. I forgot to take photos during the process. I don't have a pressure cooker and a machine for beating meat into meat floss at home. So it's not very beautiful, but it tastes good. The seasoning can only ... ...
Stewed spareribs with lily, dates and peanuts
Lilies clear the heart, moisten the lungs and calm the nerves. Red dates strengthen the spleen and blood. Wolfberry nourishes Yin and kidney. Peanut nourishes Qi and blood and calms the nerves. They are nutritious together. They are good for dry... ...
Shrimp with pepper and salt
Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is very high, while the content of fat is not only low, but also mostly unsaturated fatty acid. It has the effect of pre... ...
Fried chicken leg
I can't remember how long I haven't made fried chicken legs. Because it's not good for my health. So this dish has been forgotten. Now there is Jiuyang air fryer. The advantage of the fryer is less oil. Even the original grease can be removed. A... ...
Table top three cups chicken wings
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Stewed rice with chicken wings and Holland beans
Chicken wings and Holland beans are cooked in pot. If you have any trouble, you need to fry the chicken wings and Holland beans in advance. It's really delicious.
Tofu and fish head soup
Dry autumn moistens taste buds
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
