Chinese Food

Tofu meat rolls

Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -

Domestic sheep scorpion

& quot; eating pig is better than eating cow. Eating cow is better than eating sheep. Sheep scorpion can be called a delicious snack with good quality and low price. It is the most nutritious and delicious sheep keel on the sheep. The meat here ... ...

Braised chicken

[black rice and chicken ball]

This is tiger mom. Thank you

Sufu meat

Chinese yam spareribs and wolfberry nourishing soup

I got an electric pottery stove a few days ago. Today I specially made a pot of yam ribs and wolfberry nourishing soup with it. Have a look at it if you like.

Guyuan plaster

Simple and rough chaos King

My daughter-in-law has been yelling for chaos. I'm a complete stranger to the kitchen. No way. Who told me to love her. While she's not at home, I studied it myself. It's quite simple. Suddenly, I feel that as long as she wants me, she is willin... ...

Stewed oxtail in red wine

I've seen a lot of slow stewed meat from foreign programs. There's always red wine. I haven't done it before. I'm also curious about the taste. And I'm also the first time to use the oven to slow stew meat. It's very convenient. It's not like th... ...

Corn and horseshoe dumplings

Last time I studied the shape of the dumpling in baosha county with my colleagues. It was horrible to learn how to make it out for a long time. Later I gave up. Dumplings are made directly into a ball. It's fast and easy. It's really good for me... ...

Roast wheat

There's a greedy husband at home. I'm worried about the food outside. So I'll do it myself.

Steamed chicken with mushroom

In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...

Spicy tenderloin

The first time I sent out the recipe. What's the shortage? Please give me more advice.

Steamed tilapia with bean

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Sauerkraut

I have pickled some pickles again, said baby. Let's make fish. So

AHU cake -- Nourishing Qi, nourishing blood, beauty and beauty

Ejiao paste is also called Guyuan paste. It was spread as early as Tang Dynasty. It's said that it was created by Yang Guifei. Whether Yang Guifei's beauty has something to do with her regular eating of donkey hide gelatin and walnut paste is no... ...

Fried rice

Fried rice. Take a bite from time to time. It always feels delicious. In addition, all kinds of side dishes in fried rice can also be matched at will. It's not only addictive, but also nutritious. Kill two birds with one stone. According to the ... ...

Super delicious spicy pot....

Braised pork with chestnut

Actually, I don't like the cold winter all the time. But now I read two books with the little one before turning off the light. After turning off the light, I nestled in the quilt and chatted with each other for a while. I talked about my own fe... ...

Rosemary food: the first way to open the pork

Braised pork is a famous popular dish. It's made of streaky pork. It's best to choose three layers of fat and thin meat. Authentic streaky pork. It's fat but not greasy. It's sweet and soft. It's easy to melt at the entrance. Slow fire. Less wat... ...