Chinese Food
All Recipes
Steamed perch
We can now choose a variety of cooking methods. The famous cooking methods in China are steaming, frying, stewing, baking, burning, brine, frying and frying. Among them, steamed vegetables are the most popular. Steaming. It's a very primitive an... ...
Fried hairtail
Recently, the refrigerator in my family has been occupied by hairtail ~ ~ ~ my husband will say make hairtail as soon as possible ~ ~ so I've been making hairtail in a different way these days ~ ~ ~ this time, I'm making fried hairtail. It's cri... ...
Crispy fried chicken chops
Less oil, crispy and more comfortable to make by yourself
Fried chicken chop with cheese
Crispy skin, tender chicken chops, melting hot cheese ~ ~ and cold coke ~ ~ roar ~
Steamed crab with golden bread
Bread crabs are also called golden crabs. Most of them are made in England. It's delicious to paste fat meat. It's delicious to steam, stir fry or make curry crab. It's the simplest and best way to keep the original steam. Dip it in ginger sauce... ...
Braised hairtail in brown sauce
My daughter likes hairtail very much. I make it at least once a week. Every time my daughter says it's delicious.
Braised pork in brown sauce
Because we all like to eat. For the sake of the family to eat clean and delicious food. I have been working hard
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Homemade frozen meat skin
As a kind of food and drink, pigskin jelly is very good, convenient, fast, tastes good and tastes good. The jelly bought outside has edible gum. It's not as safe as what you can make at home. You should pay attention to it on the Internet. You c... ...
Braised baby dishes with beef ribs with black pepper
Wang pin's beef ribs are only for six guests. He learned to do it at home.
Stir fried clam
My friend sent pepper from afar. The moment when we opened the package, it smelled delicious. The little friend we received joked. What we used before can't be called pepper. Good pepper must have good ingredients to match. In the afternoon, I s... ...
Stewed white radish with beef
The cold winter wind. A bowl of warm rice. Hot beef and radish. Warm my stomach. Warm my heart. Winter is also the season to eat radish. Radish promotes digestion. In winter, people lack enough exercise. In addition, the weather is dry and hot. ... ...
Braised chicken
All of a sudden, braised chicken and rice have become as common in the street as Lanzhou ramen, a Shaxian snack. I like it very much, so I plan to make it. I can't imagine that the first time I make it, it's successful. It tastes better and simp... ...
Rice with eel
Be careful not to hurt your hand when picking the bone
Braised shrimp
Fresh shrimp is a common aquatic product with high protein content and rich nutrition. Braised shrimp is bright in color and mellow in taste.
Pan fried flatfish with electric cake
Electric cake block can make a lot of delicious food. Today, try fried fish slices. The ash is always delicious. Absolutely high quality protein. The elderly, children, students, patients, especially the patients with radiotherapy and chemothera... ...
