Chinese Food
All Recipes
Grilled squid with cumin
The official account - leaf Ivy Guangzhou failed two times in winter. Today we are still vest and short sleeves. Last night, my husband watched the ball game. There were two cans of beer in the refrigerator. I baked a cumin squid to drink. This ... ...
Spicy sausage
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used for the treatment of weakness and thirst, anorectal prolapse, hemorrhoids, hematochezia, constipation and o... ...
Spicy chicken Eastern version of Thanksgiving fried chicken
Today is Thanksgiving. It's a day for western families to get together. Turkey is the traditional main course of Thanksgiving. Usually, the turkey is stuffed with various seasonings and mixed food. Then the whole turkey is roasted. The chicken s... ...
Modified version of Hunter stewed chicken
Hunter stewed chicken. It's a folk dish of Italy and France. The dish style is characterized by rough atmosphere. All the ingredients are cut into large pieces. A pot of stew. It means tomato, onion and red wine stewed chicken or rabbit. It's a ... ...
Braised prawns
Perfect. (๑•.•๑)
Local delicacies
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Stewed bone soup with radish
White radish has the reputation of ginseng. It's a good ingredient for soup. Radish has the functions of relieving food and stagnation, eliminating flatulence, detoxification and heat, relieving constipation and hemostasis. Radish contains a lot... ...
Steamed tea bowl in Japanese style
When I was a child, I used to eat steamed eggs made by my grandma. The surface of steamed eggs was full of honeycomb. It tasted like soy sauce. I like to mix them with rice and mash them. I can eat several bowls. A few years later, I lived with ... ...
[crispy chicken leg Castle] produced by couss cm1500
The delicious crispy chicken leg fort can be made at home ~ no worse than the outsourcing one. With the master kneading machine cm1500, all kinds of delicious food can be easily handled ~ ~ (by @ sun Zhuzhu)
Braised meat with egg
Do it yourself to make fat but not greasy braised pork. It's beautiful in color -
Stewed chicken with Dendrobium officinale
It's done by grandma. I forgot to take a picture of the process. Just say it orally.
Tomato and beef brisket soup
I like soup. It's sweet and sour. It's called a praise when I eat rice.
