Chinese Food
All Recipes
Braised spareribs with soy sauce
Simple ingredients and simple methods. They are also the most delicious. I like meat, especially braised pork ribs. I love them so much. Maybe that's why I can cook meat very well. -
Hand made donkey hide gelatin stew
Donkey hide gelatin cake has the effect of nourishing blood and Qi, beautifying and beautifying the face. However, it's hard for us to taste the pure donkey hide gelatin in the commercial today. Today Cheng teaches you to make a self-made donkey... ...
Stir fried mutton slices
It's the first time to stir fry vegetables with tea sauce. I have to say it's really delicious. Two bottles were taken away by colleagues at once that day. Come back the next day and praise it in front of me. After work, I hurried back home to c... ...
Braised pork in brown sugar
Braised pork is really one of the hot dishes for the new year. It's commonly known as big dish. It's a famous popular dish. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. Braised pork is fat but... ...
Scallop with garlic
Mr. cat took me to a restaurant in his hometown for the first time to eat green mussels. The delicious taste and the pink wine made me always remember that I was greedy at the tip of my tongue. There are many ways to make scallops. For example, ... ...
Fried chicken chop with oatmeal
When preparing fried chicken chops, I suddenly found that the breadcrumbs in my house were used up. So I used oatmeal instead. It was as delicious as fried chicken chops.
Beauty care - Guyuan donkey hide gelatin cake
The biggest effect of donkey hide gelatin is to replenish blood, stop bleeding, nourish yin and moisten dryness. It is mostly used for blood deficiency. And can improve menstruation, blood flow is not smooth. My mother and I are a little empty. ... ...
Mapo Tofu without meat
When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...
Stir fried pork slices with Scallion
Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moistening skin.
Braised anchovies in brown sauce
My husband likes to eat fish. So I'll try my best to make all the dishes about fish. It's a success for the first time.
Authentic Hakka rice wine yuezi rice wine fermented mash
Sanniang is from Yongding, Hakka. She has been making wine for decades. A chance to see a lot of friends on the Internet sharing their experience in drying and making wine. I have a rough look at some of them. Most of them are not written by the... ...
Cantonese Bacon
Every year my father sends a lot of bacon and dachshunds. My daughter is most fond of rice in casserole. After eating bacon, I have to dry it myself. It's been years since I was exposed to the sun. For my daughter, it's worth spending more time.... ...
Taste of white radish and shredded pork soup in winter
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your ta... ...
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
Guyuan plaster
Every winter, I will be filial to the old people in my family. I will make up for it myself. Take three or five tablets a day. It's more convenient than the cream prescription in the Chinese drugstore.
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
