Chinese Food
All Recipes
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Appetizers and beauties. Sauteed fish with pickled vegetables
Pickles are appetizers and dishes. They can also be used as seasoning to make dishes. Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the... ...
Beef and rice
This dish is simple, convenient, delicious and good for energy supplement. It is necessary to see onion, calcium, bone, intestines, greasiness, phlegm, sterilization, cancer prevention, blood pressure reduction and cold prevention. Fat cattle - ... ...
Baked lamb chops with potatoes
In other words, mutton chops are one of my favorite mutton parts. The meat is tender, fat and thin, and rich in taste. It's a classic practice whether it's a meat skewer with bone cut pieces, stewed radish, or baked directly after marinating. As... ...
Rosemary Food & white gourd and Spareribs Soup
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
Baby cabbage and rice cake soup
In my hometown, I like rice cakes with soup. Let's try it, too.
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Steamed mushrooms with shrimps and garlic
Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times of fish, eggs and milk. Compared with fish, shrimp doesn't contain high essential amino acid valine, but it's a protein ... ...
Braised pork in brown sauce
People who often read my wechat circle of friends know that basic meat is the main thing. I am a person who has no meat, no heat and no pleasure. Fortunately, I don't have meat, no acne. Ha ha. Don't hate me. Ha ha, a lot of people have been cha... ...
Stir fried pork slices with celery
Parsley is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components. Red pepper is rich in vitamin C and carotene. It... ...
Secret barbecue
Barbecued pork belongs to Cantonese cuisine. It's one of Guangdong flavors. The finished product of barbecued pork is red and bright. The meat is tender and delicious. Besides serving wine, it can also be used as the stuffing of barbecue bag.
