Chinese Food
All Recipes
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
BBQ pork in pan
I like barbecued pork best in Guangdong cuisine, but I don't know how to make it at home. I checked it on the Internet and found that it can be used as an electric rice cooker, but I changed it to use a pan, which is better for mastering the tas... ...
Braised spareribs with mushrooms and chestnuts
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
Stewed green mouth with white wine
In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.
Home style lamb and scorpion hotpot with meat and vegetables
Mom and sister want to eat it. Start to make it
Black Forest Cake - no wine version
The authentic black forest also adds cherry wine. The interlayer can also add cherry meat. My baby loves chocolate and cream. I have to simplify. If you want to try the authentic one, you can brush a layer of cherry wine on the cake layer pasted... ...
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
Quail tea egg
We don't think quail eggs are small, but their nutritional value is not less than that of eggs. Even more than twice that of eggs. Quail eggs are also very nutritious and natural. They are the best thing for mental workers.
Original spicy dried
I like dried beans. I like dried beans. My husband also likes dried beans. You county's dried beans are made without any additives. It's a good choice to eat dried beans with rice noodles and drink small wine as a snack.
Mutton and scorpion in casserole
Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat
The best way to absorb calcium = see how the wall breaking machine can teach you to make the perfect all nutrition Chinese yam spareribs soup
Winter is about to pass. Can spring be far behind? After the double egg Festival, it's only a month since the beginning of spring. The changeable spring air is cold from time to time. At this time, we need to prepare for the war in advance; pay ... ...
[my idea of breaking the wall] homemade eel balls
I like to eat all kinds of fish and fish balls. With the wall breaking machine, the crushing effect is particularly good. Even if there are fish bones, don't be afraid. Make eel balls at home on New Year's day.
