Chinese Food
All Recipes
Steak with red wine and black pepper
Christmas Eve. Prepare Christmas dinner at home and celebrate Christmas with your family. Of course, steak and red wine are indispensable for Christmas dinner. I don't like the bottled steak sauce I bought. I prefer the sauce made by myself. It'... ...
Stir fried shrimps
It's very convenient to stir fry Xiaohe shrimp. The meat is tender and fresh. If you peel it with a bite, you must put a onion. It's slightly sweet, slightly salty and slightly fresh...
Stir fried black fungus with yam
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
Roasted chicken wings with spicy sauce
Christmas. It's time to be a little tough
Stewed pork with salted fish
This stewed pork with salted fish . I love it very much. I've been greedy for a long time. Every new year's day, my mother always makes this dish. I went back to my mother's house last week. My mother brought me some salted fish. I used it to ma... ...
Braised pork intestines with potatoes
Fat intestines can also be braised with soaked soybeans or turnips
Make a crucian carp with connotation
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
Fish, fish, fish and shredded meat
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Pork in pot
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
Shrimp with crispy noodles
Beautiful. Crispy outside and tender inside.
Juice and cowboy
Beef is rich in protein and amino acid. It can improve the disease resistance of the body. Eating beef in winter can warm the stomach. It also has the effect of Tonifying the middle and Qi, strengthening the muscles and bones. It's a must for my menu. -
Stewed chicken feet
There are many ways to eat chicken feet. Today we'll have a simple stewed chicken feet. It's simple and delicious. It's good to drink.
Diced chicken with chili
Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.
Stewed bass
Because every time I cook this dish, the two children don't even let go of the soup.
