Chinese Food
All Recipes
Grilled sea bass with lemon
The fresh sea bass is very delicious.
Crispy sweet and sour radish
Pickled radish. No skill. It's very refreshing and appetizing. Breakfast. It's great with a bowl of porridge. Take a few after drinking. It can also help you to get rid of alcohol.
Stewed duck tongue in sauce
Duck tongue has been very popular in recent years. Of course, there are many choices on the market. In fact, the most common seasoning at home can also be used to make delicious marinated duck tongue. However, the fresh duck tongue can be encoun... ...
Crispy roast chicken. The marinade tastes great.
This marinade formula can be used to pickle 1kg tender chicken. If a bigger chicken can be added to the sauce, salt can be added to the sauce according to the final salt content.
Salted goose hot pot
The salted goose here is a specialty. The salted goose in our house is more delicious.
Ribs with cheese
I've always liked cheese. I went to Korean restaurant with my friend to have this ribs a few days ago. Today, I tried to make it myself. It's not bad. I prefer sweet taste. So I add more vinegar and honey. I can also adjust it according to my taste.
[winter solstice] steamed dumplings with pork and leek
It's said to eat dumplings and drink mutton soup at the winter solstice. I can't make mutton soup because of the total reasons such as having wedding wine and working overtime. So, make a steamed dumpling to meet the occasion. Dumpling stuffing ... ...
Roasted chicken leg with onion and garlic
It's just Dabao and I. I don't know what to cook for breakfast and dinner. Dabao read the roasted chicken legs and wings for a long time. These days, they are also on the table. The day before yesterday, I stewed chicken leg with broccoli and no... ...
Spiced peanuts (home cooked peanuts)
Simple. Delicious.
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Stewed spareribs in hot pot
The story behind this dish is still that my husband has no resistance to the soft stew.
Chicken wings in red wine
When chicken wings meet red wine, they immediately feel tall.
