Chinese Food
All Recipes
Everything goes well [braised lion head]
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
Salted eggs (white wine method)
Let salt penetrate into food tissue, reduce their water activity, improve their osmotic pressure, so as to selectively control the activity and fermentation of microorganisms, inhibit the growth of putrefactive bacteria, so as to prevent food sp... ...
Braised spare ribs
I admit. It's a dish that can make people eat.... -
Braised chicken
My husband likes to pour the stewed chicken juice on rice. The stewed chicken outside is not fresh, so he makes it by himself. It's very simple, but it's time-consuming.
Green fish with leek bud in sweet and sour sauce
It's very delicious to make sweet and sour leek sprouted green fish with golden dragon fish grandma's small mustard seed oil. It's like the original simple taste of Chinese New Year. Usually you have to eat more fish. Health is in your own hands.
Fried shrimps
I like cooking, but I have no talent. I can only watch other people's recipes and upload them for the first time.
Sweet and delicious [baked shrimps with pepper and salt skin]
The fresh skin shrimp is delicious. It's steamed and fried. It's fat, fresh and sweet. It doesn't need too much seasoning. This time, it's changed. It's baked with pepper salt. It's also good. You can try what you like.
Fish flavored shredded pork
1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
Warm mushroom and chicken soup
Chicken soup is nutritious and delicious. Many families regard chicken soup as a good tonic. The chicken itself has the function of warming and nourishing. It is rich in protein, calcium, phosphorus, iron, magnesium, potassium, sodium and vitami... ...
Stewed crucian carp with radish soup
Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour
Soft fried meat
My son doesn't like meat. He likes it because it's fragrant, crispy and crispy.
Steamed spareribs with Taro
Taro has a homonym of Yutou in Guangdong Province. People want to have a good life in order to beg for a lottery. So they all plan some taro and taste it during the festival. Taro and taro taste soft, soft, sweet and glutinous. Its nutritional v... ...
Braised pork in rice cooker
When you are alone, you are used to reporting happiness without worrying. Even if you have spiritual demands, you may not tell your parents. But let them know that you can feed yourself. It will give them a lot of peace of mind. The original int... ...
Steamed dumplings
Weibo; wechat fantangmm welcome to follow. Chinese New Year's Eve dumplings are coming, which are indispensable for Chinese New Year's Eve. Make colorful dumplings easily. Let's prepare for Chinese New Year's Eve meal together ~ ~ < ahref = HTTP... ...
Braised hairtail with sauce
First of all, thank you very much for the love and trust of Huangpai Food Co., Ltd. ~ ~ and thank you very much for a platform like douguo food website ~ ~ which can not only enjoy your interest, but also know many friends. Life becomes colorful... ...
