Chinese Food
All Recipes
Steamed bun with soy sauce
It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Steamed grouper
Grouper. The king of sea fish. Its white scales and black spots are like a dragon robe. All of them show their king style. Of course. The most amazing thing is its low fat and high protein nutrition. This steamed grouper is a deep sea grouper wi... ...
Braised sea cucumber with Scallion
Nutrition is easy to learn
[late night dining room] steamed clams with wine
I like watching a Japanese Opera (late night canteen). Although the food introduced is very simple and simple, I can taste all kinds of life in this ordinary food and experience the real hardship and touching life. Steamed clam is one of the 13 ... ...
Crystal meat jelly
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
Fried salmon with wine and vegetables
There are more than ten days to new year's Eve. What people say most now is that the new year is becoming less and less interesting. Think about it carefully. Whether you can live like new year depends on your own mentality. As you grow older, y... ...
Prawns in bloom
New Year's weather. Seafood is an indispensable dish on the table. The blooming of rich shrimp means auspiciousness. It's a good idea.
Harbin barbecued pork
Industrious little greedy cat -
Boiled hairtail at home
I don't know how to choose fish bones. When I was a child, my mother often cooked fish for me. When I grew up, I wanted to make it for my mother. After many attempts, I had a taste of my mother at noon. -
Sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and red tail. It is lovely in shape. It i... ...
Gege's way of making donkey hide gelatin cake
Gege's boudoir donkey hide gelatin is soaked in rice wine until it is completely dissolved (the temperature is lower in winter for a long time); the red dates are washed and cored off. The black sesame seeds are stir fried in a small fire for fr... ...
Chicken leg rice with Curry
It's really suitable for two people to cook curry rice at home at weekends. One dish and one rice. Mix them together. Watch TV. It's satisfying. I like to make curry rice with chicken legs. Although I have to vomit bones, I'm addicted to it. It'... ...
Mixed mustard fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
