Chinese Food
All Recipes
Fried peanut
When I was a child, my parents often fried peanuts to eat. No matter you drink or you don't drink, you love the crispy smell ~ ~ at that time, the conditions are not like now. Cooking is a big iron pot. Cooking is the kind of stove that needs to... ...
Stir fried mutton with Scallion
Last week, I had some mutton slices left in the hot pot. I cooked the fried mutton with Scallion by the way. It's good to eat more mutton in winter. -
Fried mushroom
I have nothing to do in the afternoon. I happen to have some mushrooms at home to wash and fry.
Braised sea cucumber with Scallion
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
Braised chicken
I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.
Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1
The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...
Stewed spareribs with lentils
This dish was once cooked at home by a friend. It's very delicious. It's mainly simple and fast. I did it myself. -
Strawberry Mousse Cake (Video Recipe)
Rectangular mold size is 18 * 9 * 4cm, 6-inch mold material * 1.5 times. The height of cake made is about 4cm; material * 2.2 times. The height of cake made is about 6cm. There are changes to the recipe - secret to the delicious fruit cake. The ... ...
Fried dumplings with ice flowers
Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ～ - ... ...
Braised beef ribs with radish
The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very del... ...
Fried tenderloin
I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -
[microbody] zebra cup
Zebra, zebra, are you asleep? Stop sleeping. Get up. Hi.
The method of boiling meat slices
Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...
Braised glutinous rice balls
Actually, the dinner on New Year's Eve Taiwanese meatballs. It means that the round and round dishes are of course. There are many ways to eat. Today, we'll give you a red cooked food. It's beautiful. It's red and awesome. The meat is strong. It... ...
Low fat chicken breast with broccoli and garlic
After eating the big fish and meat at the dinner table of Chinese New Year's Eve, I recommend this low-fat, thin and healthy dish. Fried chicken breast with garlic broccoli ~ -
Stir fried clam
Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, sele... ...
