Chinese Food
All Recipes
Braised eggplant
I remember this taste from childhood. There was a restaurant near my home when I was a child. I can't forget the braised eggplant I made. Repeated failure. Finally close to 90% of it. I don't like to eat eggplant with eggplant flavor. This eggpl... ...
Manyue grape condensed milk hand shredded bread
This is the first time I tried to make toast, and I kneaded it by hand so as to have a film. I kneaded it for an hour and a half, and then I vowed not to make toast in the future, but also because I didn't know how to knead it. When kneading the... ...
Spicy Octopus simple lazy version of the next meal
Recently, the temperature in most parts of the country has generally exceeded 35 ℃. I really can't eat. I feel like I have no appetite for anything. Let the spicy hot pot stir fry an octopus to save you. It's not that hard to eat a full meal in summer.
Pork liver and tomato soup
Lycopene is a strong antioxidant. It has a strong ability of scavenging free radicals. It can prevent cancer. Like carotene, lycopene is fat soluble. It can be released by frying oil for human absorption. In order to absorb more lycopene, I will... ...
Sweet and sour sirloin
Take your family out to dinner. My friend ordered a sweet and sour ridge for them. She said her children like this sweet and sour food very much. I didn't think Xiaobao would like it. Unexpectedly, this kid really liked it. It also made me add t... ...
Appetizer in summer
Lotus root has a high nutritional value. It is rich in iron, calcium and other trace elements. It also has a very rich content of plant protein, vitamins and starch. It has a significant role in tonifying qi and blood and enhancing human immunit... ...
Stomach and heart. Which one should be rolled first? Shrimp and emerald roll
Usually people will say, take a man's heart? Better wrap his stomach first. Volume. Is there such a good volume? It's like the world is never short of food. But not every food can be creative. Let's try it. Can I have a cabbage? But it's true th... ...
Eat a good fish? Is it fried, fried, stewed? Sea bass with scallion oil. Please follow me.
There are many ways to eat it. The most common one is braised in brown sauce, fried again, or stewed fish soup. Just a good sunshine, just a good green, just a good temperature, and just a good life. I'd like to recommend steaming it. It's said ... ...
A solar eclipse
Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes i... ...
Yangzhou lion head food table
Lion's head is one of the most famous dishes in Huaiyang cuisine. It tastes soft and tastes instant. Today, we invited Gao Xiaosheng, the executive chef of Chinese food in Guihua building of Shangri La Hotel in Pudong, Shanghai, to make a lion's... ...
Fried yellow flower
The fish is nutritious, tender and delicious. Our family loves it
