All Recipes

Hunan fried duck

First, wash the duck, chop it and boil it for half an hour. Remove the froth and keep the water. Then fry the bigger duck's feet and pour them all down. Stir fry until there's a sound of frying, put ginger slices, bean paste, cinnamon, star anis... ...

2 Steps

Stewed elbows with Lele's own vegetables

I'm going to visit my son in the army, so I'll make some dishes that my son likes to eat. It's also our usual home cooking.

6 Steps

Chaoshan hand made beef balls

In the 1990s, Zhou Xingchi introduced Chaoshan beef balls into his film and television creation. As soon as God of food was broadcast, piss beef balls became popular all over the country. Many tourists were attracted to try it. But many people d... ...

19 Steps

Stewed chicken absolutely kills the taste of restaurant

Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...

23 Steps

Fat cattle in sour soup

How can I get rid of this hot and sour appetizer in summer - fat cattle in sour soup. If you think about it, you will have a big appetite. In a moment, your mouth will be filled with saliva. You will be looking forward to the taste Especially at... ...

21 Steps

Braised pigeon with beer

Another way to cook pigeons

6 Steps

Sangria: the blood of Spain

Blood of Spain Sangria. A cup of wine that steals your soul. Tell you the taste of love . A little drunk. It's the quiet coquettish in the first love. It's all in one drink. It's you and me in the love. It's the light warmth after the ups and downs~~

6 Steps

[summer food and wine] - hot and sour ear slice for all ages

Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children ... ...

6 Steps

Fujian flat meat

It's a hot day. I have a bad appetite. I think of one of my favorite delicacies_ Flat meat. It's one of my family's favorite dishes. Although seldom at home, it is still clear in the eyes

8 Steps

Congee with shrimp and crab

Cantonese are famous for their love of porridge. All kinds of porridge, casserole porridge are most suitable for eating a bowl of tasty porridge in the summer when appetite drops.

6 Steps

Steamed prawns with minced garlic and vermicelli

Kwai Fu, oh, delicious and delicious. Vermicelli is soft and glutinous. Shrimp and shrimp are delicious. Adults and children love to eat.

5 Steps

[steamed dumplings with mandarin ducks] two couples grow old together

The recipe is included in everything. My first Chinese pasta book . Quantity - 8

9 Steps

Fried chicken leg. Healthy and delicious

I like meat very much. I'll just do it myself. I made it for the first time. It's very successful. The taste is OK. My mother also likes it very much. And I don't eat spicy. So there's no chili in the whole process. Those who like spicy food sho... ...

7 Steps