All Recipes

Shrimp and egg soup

Shrimp egg soup is a simple and nutritious steamed dish. Let's have a look. -

6 Steps

Stewed oxtail in red wine

You can't eat oxtail outside, so just buy it and make it yourself.

6 Steps

Health medicine - beef tendon soup

Stewed beef tendon with carrot, supplemented by dangshen, astragalus, angelica, wolfberry and clear water, stewed to produce the original taste, with a small amount of sea salt to improve the taste. It's delicious, and it's also nourishing the Q... ...

7 Steps

Stewed duck soup

I have no appetite for any fried dishes in the dog days. Recently, I've caught fire again. My grandmother said that she wanted to eat duck soup. So I found a general way to do it. I began to try new dark dishes.

13 Steps

The most detailed crispy roasted Longley fillet is fat free

Dragonfish is a kind of fish fillet sold in the supermarket. I've seen it for several times, and I feel like I'm not fat. I'm going to buy it back. I'm going to try the oven baked oil-free, so I don't have any burden. The breadcrumb I use has it... ...

5 Steps

Fried salmon bone

Fried Salmon bone and tofu are nutritious, crispy, delicious, easy to make and affordable. Spicy black pepper adds a lot of color to this dish.

6 Steps

Fish flavored shredded pork

It's the third time to study this dish. It tastes good this time. A big plate has been swept.

8 Steps

Clam chicken in hot pot

I only remember that it rained heavily that day. It was like a ladle. The car was walking and stopping slowly in the rain Holding her daughter's small body, she told me over and over - Mom, I'm sick. I'll go to see a doctor. Then I can eat banan... ...

16 Steps

Hot and sour cabbage stem

Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-

7 Steps

Hand shredded Pleurotus eryngii and stir fried Pleurotus eryngii

Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...

6 Steps