Shrimp egg soup is a simple and nutritious steamed dish. Let's have a look. -
You can't eat oxtail outside, so just buy it and make it yourself.
Stewed beef tendon with carrot, supplemented by dangshen, astragalus, angelica, wolfberry and clear water, stewed to produce the original taste, with a small amount of sea salt to improve the taste. It's delicious, and it's also nourishing the Q... ...
I have no appetite for any fried dishes in the dog days. Recently, I've caught fire again. My grandmother said that she wanted to eat duck soup. So I found a general way to do it. I began to try new dark dishes.
Dragonfish is a kind of fish fillet sold in the supermarket. I've seen it for several times, and I feel like I'm not fat. I'm going to buy it back. I'm going to try the oven baked oil-free, so I don't have any burden. The breadcrumb I use has it... ...
Fried Salmon bone and tofu are nutritious, crispy, delicious, easy to make and affordable. Spicy black pepper adds a lot of color to this dish.
It's the third time to study this dish. It tastes good this time. A big plate has been swept.
I only remember that it rained heavily that day. It was like a ladle. The car was walking and stopping slowly in the rain Holding her daughter's small body, she told me over and over - Mom, I'm sick. I'll go to see a doctor. Then I can eat banan... ...
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...