Chinese Food
All Recipes
Pork in pot
My baby is six years old. I like pot and baorou since I was able to eat with adults. But I always think the restaurant is delicious, but it's not safe. The oil is fried repeatedly. It's very unhealthy. When my mother started to think about how t... ...
Electric rice pot three cups duck
Continue my new pot trial trip. Today's electric rice pot version of three cups of duck. One pot makes people saliva. Look at the color. Hee hee. It's so popular. Three feet away, you can smell the fragrance. Before you finish taking the picture... ...
Stewed pot with three sauces
Three sauce stew pot don't think too complicated. In fact, you just need to adjust the sauce, and then put all the ingredients in the pot to make a good stew. In the pot, you can stew fish, meat and seafood. Stew your favorite vegetables. Be sur... ...
Braised chicken gizzards (pressure cooker version)
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
Braised beef
The elegant group in the savage Game represents the French stewed beef. -
Fish in tomato sauce
When making this dish, my partner lost his bank card. When he finished it, he found it miraculously. So it was a very lucky dish. It tastes better than canned tomato and fish.
Sweet and Sour Shrimp
I like sweet and Sour Shrimp best. It's delicious, crispy, sour and sweet.
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Steamed chicken with mushrooms and simply cooked fast Kwai dishes
Steamed chicken with mushroom is rated as the best one among all the dishes I cook by a picky eater. Is this evaluation praising me or damaging me?. Which one I made is not the best. So, I was strongly asked to make it again. I ate two meals of ... ...
Braised eel in soy sauce
I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...
Braised fish with minced peppers in private room
In fact, this is the third way about the practice of fish pieces. Because the family likes to eat, so I'm also willing to study the taste of different cooking materials. However, this dish is appetizer no matter how it is cooked. If wood has app... ...
Fried squid roll: flowering squid from the sea
How to deal with a squid? Try cutting it into flowers today. It's also a good choice. Squid is rich in nutrition. It has a unique seafood flavor from the sea. The meat q-shaped bullet, onion and red pepper stir fry are more delicious~
Stir fried flower beetle with spicy sauce
I believe that many people like seafood as much as I do, especially those small seafood. It's cheap. Many of them are only about ten yuan a Jin. The price is affordable for everyone. Whether it's a large restaurant or a restaurant, many of them ... ...
