Chicken soup is the best tonic soup, especially hen soup and black chicken soup. It also has the function of preventing and curing cold and bronchitis. It is better to add yam and white radish, detoxify and ventilate, quench thirst and generate ... ...
As more and more people pursue quality, they love baking. We can bake the authentic cake bread at home. Recently, many people want to bake the famous black forest cake in Germany. But many of them are defeated in the selection. First of all, you... ...
Mommy said - you should eat something nutritious just after the operation. You can eat whatever you want. (Mommy doesn't know how to cook, so she makes me self reliant)
A person. A dish has a different taste.
It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
Congee with preserved egg and lean meat is one of the traditional congee products in Guangdong. It's also my favorite congee. I like breakfast and morning tea very much. It's not long after supper. In the teahouse, it's usually green onion with ... ...
I've run out of streaky pork. There are only half of cauliflower left. If you say there are eggs in the wood, you don't need to make pudding. Just order something else. Uncle Bao will still bring out the cauliflower in the whole dry pan. It's just wayward
For people in the world of obesity, they haven't been separated from the horrible period of exposed meat. In the past two years, the fitness trend continues to be hot. The rise of fat reduction meal makes everyone see the hope of losing weight. ... ...
In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the ... ...
This is the first thing I think of when I see the fragrance of this family. It is the most famous traditional dish in Shanxi Province. It has been carefully cooked by generations of chefs. It has been handed down to this day. Historically, this ... ...
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