Chinese Food
All Recipes
Fried lotus root clip
No one knows that the white stem is buried in the mud. Life is red, green and clear. Don't wait for the wind to fill the pond. It's cold in early winter. It's a good time to eat lotus root...
Big fry
Fried buns are popular with both adults and children, but they are worried about food insecurity, oil unsanitary. Think about it since they are all imported. What's the harm of wasting time?
Mushroom soup with turnip and fungus
In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name o... ...
Fried rice with Perilla
For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Braised mandarin fish
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.
Fried hairtail
My favorite fried hairtail made by my father. It's Crispy with thick batter. It's just the delicious food of my childhood.
Bergamot, melon and crucian carp soup
A soup that I especially like to drink recently. The sweetness of bergamot melon and the sweetness of crucian carp. It's a perfect match. It's delicious, clear and moist. It's good to drink. Chaxiaduniang. The original price of bergamot melon is... ...
Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)
I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...
Scallop in Thai Sauce
Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.
Danggui Huangqi black chicken soup
My mother is short of Qi and blood recently. It's better to stew black chicken soup in winter. Girls can always drink ~
White lotus, tea tree mushroom and pigeon soup
The tea tree mushroom itself contains plant protein. It needs to be added to the meat. The nutrition is more balanced. And the tea tree mushroom is rich in dietary fiber. It can help the intestinal peristalsis and promote metabolism. Pigeon meat... ...
Sour and appetizing sauerkraut fish
Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to ... ...
Pan fried Asparagus
Because of its thorns, it's from scratch to familiar. Because it's delicious. From taste to can't stop.
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
Oxtail soup
A hard dish for the winter. It's easy to make. It's suitable for people who want to be lazy and eat meat and vegetables.
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
